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Honey Tips & Hints

  • To make measuring easy, spray the measuring cup or spoon with cooking spray

  • Honey should be stored at room temperature

  • Honey should not be fed to infants under one year of age

  • A 12-ounce jar of honey equals a standard measuring cup

  • Honey has more sweetening power than sugar due to its high fructose content so you can use less honey than you would sugar

  • If your honey crystallizes, just place the honey jar in warm water and stir until the crystals dissolve

When Baking With Honey:

  • Reduce any liquid called for by 1/4 cup for each cup of honey used

  • Add 1/2 teaspoon baking soda for each cup of honey used

  • Reduce oven temperature 25 degrees to prevent over browning
 

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